FSSAI Examination 2019: Questions Asked In Examination 2019 / Previous Years Questions

Dear Aspirants,

As we all know that FSSAI had released the requirement notification for the recruitment of different posts.  The BSc agriculture graduate students were eligible for the post of Food safety officer. The test was held on July of 24th, 25th and 26th,  2019. Here we are going to discuss the memory-based questions asked in the FSSAI Food safety officer examination which will help you in the next requirement as Previous Year Questions. The exam pattern was consisting of quantitative aptitude, reasoning ability, general knowledge, English language, and professional knowledge.  The examination was a computer-based test (CBT) of 120 minutes duration with 100 questions of 4 mark each. There was 1/4 negative marking for wrong answers.

FSSAI Examination 2019 - Questions Asked In Examination 2019:

 1. Which of the following does not belong to the related series?

-2, 6, 218, 510, 998

2.  Which digit is related to the third digit of the following series as the first digit related to the second digit?

1, 10, 3, 68, .... ?

3. In a certain language TROUBLE is written as GNDWQTV. Then how TEACHER will be written in the same coding language?

4.  Which of the following is wrongly spelled?

a. believe

b. despair

c. bussiness

d. none of these

5. which of the following is not a counting tool of google docs?

a. words

b. paragraph

c. characters

d. lines

6. World turtle’s day is celebrated on May 23^rd every year, what is the main reason to celebrate the day?

7. Around 60% of the agricultural income was spent on which of the following needs in 15^th century?

a. for village development

b. for purchasing foreign goods

c. for purchasing weapons for war

8. Match the following pairs:

a. ctrl + X                              i. To search or find data in the file

b. ctrl + F                              ii. To cut the selected area in file

c. ctrl + V                              iii. To insert new document file

d. ctrl + N                              iv. To paste the copied text

9. which of the following function is not performed by WhatsApp?

a. it can be used for audio calls

b. it can be used to share pictures and documents

c. totally integrated with facebook

d. none of these

10. Which of the following is the example of open-source software?

a. LINUX

b. Window 7

c. Window XP

d. All of these

11. which of the following application can be used for business purposes, trade purposes, professional communications, etc?

a. WhatsApp

b. LinkedIn

c. facebook

d. twitter

12. Find the error from the following sentence.

 you will have/ to pay high /for this mistake/ of yours?

Part II

1. The Headquarter of FSSAI is situated at?

 2. Codex Alimentarius is which type of standard in food law?

a. voluntary standard

b. Mandatory standard

c. both of the above

d. none of these

3. What is the full form of MRA?

a. Minimum risk assessment

b. Microbiological risk assessment

c. Maximum risk assessment

d. none of these

4. FSSAI is a body which regulates its functions with which of the following organization?

a. FSSAI + central government

 b. FSSAI + state government

c. WHO + FAO

d. FSSAI + FAO

5. FSSAI was regulated because of?

a. FSSA, 2006

b. Central Government

c. FAO

d. WHO

6. 1 Grey is equal to how many rads?

a. 10 rads

b. 100 rads

c. 1 rads

d. 1000 rads

7. how much calories are recommended for trans fat?

a. > 0.2 gm/kg

b. < 0.2 gm/kg

c. >1  gm/kg

d. < 1 gm/kg

8. The Trans fat can be avoided by?

a. by totally avoiding vanaspati ghee in food

b. by consuming bakery products

c. by consuming fried food

d. none of these

9. which of the following an example of fat-soluble vitamin?

a. Ascorbic acid

b. Vitamin B complex

c. Vitamin C

d. Vitamin A

10. which of the following is an example of water-soluble vitamin?

a. Ascorbic acid

b. Vitamin D

c. Vitamin C

d. Riboflavin

11. Asepsis means?

a. preventing the entry of microorganisms

b. killing the microorganisms

c. slowing the activities of microorganisms

d. all of the above

12. which disease is caused due to malnutrition?

13. FSSAI consists of 22 members, how many seats are reserved for women?

a. one-third

b. half

c. two-third

d. one fourth

14. A mineral present in Human hemoglobin in rich amount is?

a. Iron

b. Calcium

c. Nitrogen

d. All of these

15. Definition of ‘Food’?

16. what is adulterant?

17. what is the main reason behind the spoilage of cooked food?

a. absence of oxygen

b. reaction with CO2

c. reduction in microbial activities

d. all of the above

18. what does ‘ c ‘ stands in GMP?

a. Current

b. communication

c. combined

d. none of these

19. Drinking water is certified by which authority?

a. BIS

b. FAO

c. FSSAI

d. WHO

20.  If a company does not follow the GMP regulation, the product produced by the company will be considered as?

a. any product manufactured will be considered as adulterant

b. the drug must be unhealthy for human health

c. Not affected with GMP regulations

d. none of these

21. Definition of Hazard?

22. Consumers can be defined as?

23. Temperature above freezing affects the population of microorganisms by?

a. slow down the microbial activities

b. retards the microbial activities

c. enhance the microbial activities

d. none of these

24. Sodium dioxide is used as a preservative in fruit juices by its which property?

25. Benzoic Acid is used as a preservative by its which property?

26. Which of the following is not included in risk analysis?

a. risk management

b. risk communication

c. risk assessment

d. risk prevention

27. Chemical preservatives are used to prevent food products because of its which property?